Royal Netherlands Institute for Sea Research

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Press

Press releases about the developments and investigations of the Seaweed Centre both on Texel and Yerseke issued by NIOZ and interviews in national and international newspapers.

Sustainable alternative

Sustainable alternative

JAN 2020 | A jointly investigation on seaweed as sustainable ingredient for fish feed (in Dutch).

The taste of Seaweed

The taste of Seaweed

NOV 2019 | Lennert Blommaert in YESC, Omroep Zeeland explaining his research on seaweed.

Seaweed on a plate made of...

Seaweed on a plate made of...

JUL 2019 | Sea art Tour: Demo on basic information about seaweed growth and reproduction.

Valorisation of algae

Valorisation of algae

MAY 2019 | EU project ValgOrize closes the gap between food producers and consumers.

The green gold

MAY 2019 | Will we eat seaweed every day in the future? National Geographic (in Dutch).

5 year anniversary

5 year anniversary

APR 2019 | Reinier Nauta in NHN 'Seaweed is a good source for all kinds of products' (in Dutch).

North Sea Seaweeds

North Sea Seaweeds

MAY 2019 | DIP and DIN uptake kinetics and management strategies. Thesis Alexander Lubisch.

Demonstration seaweeds

Demonstration seaweeds

DEC 2018 | Min. Van Engelshoven (education, culture & science) visits the Seaweed centre in Yerseke.

Seaweed opportunities

Seaweed opportunities

JAN 2017 | In order of the Province, NIOZ investigates the seaweed opportunities (in Dutch).

Crop of the future, seaweed

Crop of the future, seaweed

OCT 2015 | Klokhuis special: Nienke talks to seaweed researchers and meets seaweed farmers (in Dutch).

From agriculture to mariculture

From agriculture to mariculture

NOV 2015 | Seaweed cultivation, the food and fuel of the future. PDF Bionieuws (in Dutch).