Royal Netherlands Institute for Sea Research

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Seaweed cultivation

Seaweed forms the basis for a promising blue-green economy; local, sustainable, healthy and new opportunity for the European economy. Seaweed is a worldwide growing market. Visit the Info page of our Seaweed Research Centre for more information and publications on Seaweed.

Valorisation algae for better taste

Valorisation algae for better taste

EU project ValgOrize | Food producers need reliable and high quality biomass. Consumers want tasty, safe and quality products. ValgOrize will close this gap.

Life cycles of seaweed

Life cycles of seaweed

Project | In this project we study the environmental controls of life cycles of ecosystem engineers seaweed as well as seagrasses.

Seaweed cultivation

Seaweed cultivation

Project EFRO | Selecting the most suitable seaweed species for cultivation at the North Sea as part of the project 'Port4Innovation'.

Seaweed for fish farming

Seaweed for fish farming

Project ZEEVIVO | In this project we investigate if seaweed protein is a suitable alternative for the fishmeal component in fish feed.

Vegetable biomass from sea

Vegetable biomass from sea

Project | Seaweed is a worldwide growing market. Seaweed can negotiate challenges of worldwide significance, including a circular economy.