Net Bacterial Production
Net pelagic bacterial production
50.7 mg C m-2d-1=18.5 gr C m-2y-1=46.37 gr afdw m-2y-1
The inbetween
The net bacterial production is half of the primary production. This means that all carbon originating from primary production directly (excretion) or indirectly (mortality, feces) is first taken up by bacteria before it is available as food for the consumers. The bacterial production follows the spatial distributions of the primary production.