Royal Netherlands Institute for Sea Research

Net Bacterial Production

Net pelagic bacteria production


Net pelagic bacterial production
50.7 mg C m-2d-1=18.5 gr C m-2y-1=46.37 gr afdw m-2y-1

The inbetween

The net bacterial production is half of the primary production. This means that all carbon originating from primary production directly (excretion) or indirectly (mortality, feces) is first taken up by bacteria before it is available as food for the consumers. The bacterial production follows the spatial distributions of the primary production.